Set the stage for a rewarding future in the hospitality industry with refined technical and personal skills developed by an immersive education and a practical 6-month internship. Our tailored approach and hands-on learning open doors to a fulfilling international career. By mastering the art of service and building strong leadership skills, you will develop a deep understanding of the nuances of exceptional customer experience, which is the key to success.

Next intake

January 2025

Duration

1 year

Location

Le Bouveret

About the program

Apply now

PROGRAM HIGHLIGHTS

Develop your Swiss Hospitality Skills

Immerse yourself in the art of delivering exceptional customer experiences, refining your service techniques, and embracing effective leadership. This program offers a holistic education, equipping you with practical skills and insights, ensuring you stand out in the competitive hospitality landscape.

Develop outstanding customer service skills, delivering experiences that exceed expectations.
Cultivate precision and meticulous attention to detail, vital for delivering world-class service.
Through practical learning, acquire expertise in hotel operations, kitchen management, food and wine pairing and leadership skills.
Enhance your leadership approach through personalized coaching, fostering inclusivity and emotional intelligence.
Access diverse international career opportunities in the vibrant field of hospitality, armed with practical skills and industry insights.

Industry Immersion Year Structure

Term 1 Le Bouveret

Hospitality & Tourism Management
Personal Development & Life Skills
Customer Service Experience
Introduction to Industry Experience
Culinary Fundamentals
French or German Language 1

Term 2 Le Bouveret

Fine Dining Operations & Management
Leadership Coaching
Wine and Beverage Management
Hotel Operations
Management Information Systems
French or German Language 2

Next intakes

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

January 2025

July 2025

Requirements & fees

Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates. For further details or an individual assessment, please kindly contact directentry@swisseducation.com
Swiss Maturité or Swiss commercial vocational baccalaureate or any Vocational Educational Training (VET) equivalent qualification
English Level: IELTS academic module 5.5 or TOEFL iBT 55. You can improve your language and study skills with our English Foundation Program

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Fees